Sunday, April 18, 2021
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The Dish: Chef Edy Massih on Lebanese roots, new shop

Born in Lebanon, chef Edy Massih said he’d like to be the Middle Eastern Martha Stewart. At 26, he appears to be on his way. From food to layout, Massih does it all. He speaks to Dana Jacobson about the latest venture he launched during the pandemic in his very own Brooklyn, New York neighborhood. Source

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