Mohamed Salah opened the scoring by converting a penalty kick in the second minute Source

The ref gave it and Liverpool took the lead Source

SportsLine’s advanced computer model simulated Game 3 of Bruins vs. Blues 10,000 times Source

Worlds collide on a special edition of the Dish. Chef Ann Kim is known for blending Korean flavors with other cuisines, a unique feature of her restaurants in the Twin Cities. Dana Jacobson reports. Source

Born in New York, Mark Bittman worked a variety of jobs after college, including teacher, cab driver and community organizer. Eventually, he combined dual interests in food and writing to become a restaurant reviewer. He became a widely-read columnist for the New York Times and transformed the paper’s food section into a cultural force. And he’s authored almost 30 books including the classic “How To Cook Everything,” which has sold more than two million copies. Now he’s published ” Dinner for Everyone: 100 Iconic Dishes Made 3 Ways-Easy, Vegan, Or Perfect for Company.” Source

Tapachula, Mexico, has become a boomtown of migrant hospitality. CBSN Originals visits one budget restaurant run by Concepcion Gonzalez Ramirez, which specializes in international dishes and draws a steady stream of customers from all corners of the world. Source

GM Jerry Dipoto figures to be busy leading up to the trade deadline Source

Rising rates of obesity in China represent a big business opportunity for the fashion industry Source

Department of Agriculture says the changes will benefit SNAP retailers – but consumer advocates say families using food stamps deserve healthier options Source

Black women are responsible for some of this country’s big culinary trends, but they make up just 4% of chefs and head cooks in American restaurants Source