Tuesday, November 5, 2024
Happening Now

Author Archives: Stonecom Interactive

The Dish: Chef Jonathan Benno

Chef Jonathan Benno was raised in Connecticut farm country where family dinners included his grandmother’s eggplant parmesan – made with eggplant right out of the garden. After training at the Culinary Institute of America, he learned from the best in the business, including Daniel Boulud, Tom Colicchio and Thomas Keller. Now he’s taken over at New York’s The Evelyn Hotel, opening Leonelli Taberna, Leonelli Focacceria, and his namesake, Benno. Benno joins “CBS This Morning: Saturday” to share about his culinary journey. Source

Share

New storm threatening millions of Americans

Nearly a dozen confirmed tornadoes have touched down across the Southern Plains over the weekend. So far, no one has died, but these storms are destroying nearly everything in their path. Jeff Biardelli has the forecast. Source

Share