Titans punter Brett Kern is coming off his second straight Pro Bowl appearance, and this offseason he signed a new long-term deal with the team. Source

The Titans have announced the complete itinerary for the Academy Sports + Outdoors Titans Caravan, a regional series of community appearances and free, public autograph signings. Source

Titans Online Senior Writer and Editor Jim Wyatt tackles questions from Titans fans in the weekend edition  of “Ask Jim.” Source

Titans center Ben Jones Jones on Friday hosted the third annual Ben Jones Celebrity Clay shoot, an event that benefits area nonprofits dedicated to enriching the lives of at-risk youth. Source

Titans linebacker Jayon Brown was second on the team with 107 tackles in 2018, and he also racked up six sacks and 18 quarterback pressures. He was one of the team’s most consistent players. Source

On a quest for heat? See which hot sauces pack the biggest punch, according to the Scoville scale Source

Former Titans defensive tackle Albert Haynesworth thinks first-round pick Jeffery Simmons could be a special, disruptive player. Source

Titans linebacker Sharif Finch played in all 15 games during his rookie season, and finished with 22 tackles, two quarterback pressures, two tackles for a loss, and 1.5 sacks. He was also a contributor on special teams, where he tallied seven tackles. Source

Federal officials said Mark Domingo wanted to take retaliatory actions to avenge recent attacks against Muslims across the world Source

Cameron Mitchell got his start as a teenage dishwasher in a local steakhouse and went on to the prestigious Culinary Institute of America and jobs as an executive chef. His greatest talent though was in management and creating new dining concepts. His Cameron Mitchell Restaurants expanded from a single bistro in Columbus, Ohio, to more than three dozen high-end venues in 12 states and Washington D.C. including 16 Ocean Prime locations. Mitchell joins “CBS This Morning: Saturday” to discuss his culinary journey. Source