In Bari, the capital of the Puglia region of Italy, pasta makers adhere to traditions to create the local favorite, the distinctively-shaped orecchiette (or “little ears” pasta). Correspondent Seth Doane reports. Source
In Bari, the capital of the Puglia region of Italy, pasta makers adhere to traditions to create the local favorite, the distinctively-shaped orecchiette (or “little ears” pasta). Correspondent Seth Doane reports. Source