Erika Council, founder of Bomb Biscuits in Atlanta, is making waves with her Southern-style biscuits, earning a spot on Food & Wine’s Best New Chefs list. Her unique take on a humble classic is drawing lines of customers. Source
Erika Council, founder of Bomb Biscuits in Atlanta, is making waves with her Southern-style biscuits, earning a spot on Food & Wine’s Best New Chefs list. Her unique take on a humble classic is drawing lines of customers. Source