The Dish: Chef Isaac Toups

Isaac Toups was born in Cajun country to a food-loving family that’s lived in Louisiana for more than 300 years. From barbecues and fish frys to shrimp and crawfish boils, his early years were filled with flavor. After starting out as professional chef, he worked for Emeril Lagasse in New Orleans, where he and his wife Amanda opened their own venue called Toups’ Meatery featuring house cured meats. Toups joins “CBS This Morning: Saturday” to discuss his culinary journey. Source