Sake, long associated with sushi and shots, is now reaching new audiences in the U.S. as small-batch craft breweries emerge. Nancy Chen reports on how American brewers are giving a fresh twist to the classic Japanese drink. Source
Sake, long associated with sushi and shots, is now reaching new audiences in the U.S. as small-batch craft breweries emerge. Nancy Chen reports on how American brewers are giving a fresh twist to the classic Japanese drink. Source